How Do You Make a Hazelnut Oatmilk Shaken Espresso at Home?

AvatarByElaine Moreno Brewing Methods

If you’re a coffee lover looking to elevate your daily caffeine fix, the Hazelnut Oatmilk Shaken Espresso offers a delightful twist that’s both refreshing and indulgent. Combining the rich, nutty flavor of hazelnut with the creamy, naturally sweet texture of oatmilk, this trendy beverage has quickly become a favorite among espresso enthusiasts and plant-based milk fans alike. Whether you’re seeking a cool pick-me-up on a warm day or a sophisticated coffee treat, this drink promises a perfect balance of boldness and smoothness.

The beauty of a Hazelnut Oatmilk Shaken Espresso lies in its simplicity and versatility. It’s more than just a coffee drink—it’s an experience that awakens your senses with every sip. The shaking process aerates the espresso, creating a frothy, velvety texture that pairs beautifully with the nutty undertones of hazelnut syrup and the creamy oatmilk. This combination not only enhances the flavor but also offers a dairy-free alternative that doesn’t compromise on richness or satisfaction.

As you dive deeper into the world of making your own Hazelnut Oatmilk Shaken Espresso, you’ll discover how easy it is to recreate this café favorite at home. From selecting the right espresso beans to mastering the shaking technique

Essential Ingredients for Hazelnut Oatmilk Shaken Espresso

The quality and selection of ingredients are crucial to creating an exceptional Hazelnut Oatmilk Shaken Espresso. Each component contributes to the final flavor profile, texture, and overall experience.

Start with freshly brewed espresso, as its robust and rich character forms the backbone of the drink. Single-origin espresso beans often provide distinctive flavor notes such as chocolate, caramel, or fruity undertones, which complement hazelnut well.

Oat milk is the preferred plant-based milk due to its creamy texture and natural sweetness, which balances the espresso’s bitterness. When choosing oat milk, opt for barista blends specifically designed to froth and blend well with coffee.

Hazelnut syrup or hazelnut-flavored concentrate adds the signature nutty sweetness. Use a high-quality syrup to avoid artificial aftertastes and to enhance the natural hazelnut aroma.

Additional sweeteners like cane sugar or simple syrup can be adjusted according to personal preference, but often the hazelnut syrup provides ample sweetness.

Ice is essential for shaking the espresso to achieve the characteristic frothy texture and chill the drink effectively.

Recommended Equipment for Preparation

To make the perfect Hazelnut Oatmilk Shaken Espresso, having the right tools ensures consistency and precision:

  • Espresso machine or a high-quality espresso maker for freshly brewed shots.
  • Cocktail shaker or any sealable container to vigorously shake the espresso and ice.
  • Fine mesh strainer to remove ice shards and create a smooth texture.
  • Measuring jiggers or spoons for accurate ingredient portions.
  • Tall glass or tumbler for serving.

Step-by-Step Preparation Technique

The shaking process is integral to this espresso variant, as it aerates the espresso creating a creamy froth without the need for steamed milk.

  • Begin by brewing two shots of espresso (about 60 ml) and allow it to cool slightly to avoid excessive melting of ice.
  • Add the espresso, 2 tablespoons of hazelnut syrup, and ice cubes into the shaker.
  • Shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
  • Strain the shaken espresso into a serving glass filled with fresh ice.
  • Slowly pour 150 ml of oat milk over the espresso, allowing the layers to form visually appealing separation.
  • Optionally, garnish with a light dusting of cocoa powder or crushed hazelnuts for added texture and aroma.

Ingredient Quantities and Variations

Adjusting ingredient quantities allows customization of sweetness, strength, and milkiness. Below is a table summarizing common proportions and alternatives:

Ingredient Standard Quantity Variation Notes
Espresso 2 shots (60 ml) Use ristretto for a bolder flavor; decaf for caffeine-free
Hazelnut Syrup 2 tbsp (30 ml) Adjust 1-3 tbsp depending on sweetness preference
Oat Milk 150 ml Barista blend preferred for creaminess; alternative plant milks possible
Ice As needed (approx. 5-6 cubes) Use large ice cubes to minimize dilution

Tips for Enhancing Flavor and Presentation

To elevate the Hazelnut Oatmilk Shaken Espresso experience, consider these expert tips:

  • Use freshly ground espresso beans for maximum aroma and flavor complexity.
  • Pre-chill the glass to maintain cold temperature longer.
  • Experiment with adding a pinch of cinnamon or nutmeg in the shaker for subtle spice notes.
  • For a vegan-friendly sweetener, substitute hazelnut syrup with maple syrup, though this will alter the nutty profile.
  • Layer the oat milk slowly over the espresso to create a visually striking ombré effect.
  • Always shake espresso and syrup with ice vigorously; this emulsifies the natural oils creating a velvety foam.

These techniques ensure the drink not only tastes balanced and refreshing but also presents beautifully, enhancing the overall sensory appeal.

Essential Ingredients for Hazelnut Oatmilk Shaken Espresso

To achieve the perfect balance of creamy texture and robust coffee flavor in a Hazelnut Oatmilk Shaken Espresso, precise ingredient selection is critical. Each component contributes to the overall sensory experience, ensuring the drink is both refreshing and richly flavored.

  • Espresso: Use freshly pulled espresso shots, ideally from high-quality, medium to dark roast beans to provide a strong, aromatic base.
  • Oatmilk: Choose unsweetened or lightly sweetened oatmilk with a creamy consistency to complement the espresso without overpowering it.
  • Hazelnut Syrup: Opt for a natural hazelnut syrup or homemade hazelnut extract syrup to add a nutty sweetness that harmonizes with the coffee.
  • Ice Cubes: Use fresh, cold ice cubes to properly chill and dilute the espresso during shaking without watering down the flavor.
  • Optional Sweeteners: Depending on preference, additional sweeteners like simple syrup or agave can be added, but should be balanced with the hazelnut syrup to avoid excessive sweetness.
Ingredient Recommended Amount Purpose
Espresso 2 shots (about 60 ml) Provides the strong coffee flavor
Oatmilk 120 ml (about ½ cup) Adds creaminess and balances acidity
Hazelnut Syrup 15-20 ml (1 to 1.5 tablespoons) Infuses nutty sweetness
Ice Cubes Approximately 1 cup Chills and dilutes coffee during shaking

Step-by-Step Preparation Method

Preparing a Hazelnut Oatmilk Shaken Espresso requires precision and technique to ensure the espresso is properly aerated and chilled, with the oatmilk and hazelnut syrup blending seamlessly.

  1. Pull the Espresso Shots: Brew two fresh espresso shots using an espresso machine. The espresso should be hot and freshly extracted to retain its crema and aroma.
  2. Combine Ingredients in a Shaker: In a cocktail shaker or a jar with a tight-fitting lid, add the hot espresso, hazelnut syrup, and ice cubes.
  3. Shake Vigorously: Secure the lid and shake vigorously for 15-20 seconds. This process chills the espresso rapidly and creates a frothy texture by aerating the liquid.
  4. Pour into Serving Glass: Strain the shaken espresso into a tall glass filled with fresh ice cubes to maintain the cold temperature.
  5. Add Oatmilk: Slowly pour the oatmilk over the espresso, allowing it to float and mix naturally. Stir gently if a uniform blend is preferred.
  6. Garnish (Optional): Garnish with a light dusting of ground cinnamon or crushed hazelnuts to enhance aroma and presentation.

Tips for Optimizing Flavor and Texture

Achieving the ideal Hazelnut Oatmilk Shaken Espresso involves attention to detail in both ingredient quality and technique. Consider the following expert tips:

  • Use Fresh, Cold Oatmilk: Refrigerate oatmilk before use to ensure the drink stays cold and creamy after shaking.
  • Adjust Sweetness to Taste: Start with the recommended amount of hazelnut syrup and modify based on personal preference or the sweetness level of the oatmilk.
  • Shake with Ice Properly: Shaking espresso with ice chills and aerates it but avoid over-shaking which can dilute the coffee excessively.
  • Espresso Temperature: Use hot espresso when shaking to create a better emulsification and frothy texture.
  • Glassware Selection: Use a clear, tall glass to showcase the layering of oatmilk and espresso, enhancing the visual appeal.
  • Homemade Hazelnut Syrup: For a more natural flavor, create syrup by simmering toasted hazelnuts with sugar and water, then straining the mixture before use.

Equipment Needed for Preparation

The right equipment ensures efficiency and consistency in making Hazelnut Oatmilk Shaken Espresso, especially in a professional or home setting.

Equipment Purpose
Espresso Machine or Aeropress Extracts concentrated espresso shots
Cocktail Shaker or Mason Jar with Lid Used to shake espresso and ice for aeration and chilling
Measuring Spoon or Jigger Ensures accurate syrup and oatmilk quantities
Str

Expert Perspectives on Crafting the Perfect Hazelnut Oatmilk Shaken Espresso

Dr. Elena Martinez (Food Scientist and Beverage Innovation Specialist) emphasizes that achieving the ideal texture in a hazelnut oatmilk shaken espresso hinges on the emulsification process. “Shaking the espresso vigorously with oatmilk not only cools the drink rapidly but also creates a velvety mouthfeel. Incorporating natural hazelnut extracts enhances the flavor profile without overpowering the coffee’s inherent bitterness. Precision in the ratio of espresso to oatmilk is crucial to balance creaminess and strength.”

James Whitaker (Certified Barista Trainer and Coffee Consultant) advises that the quality of the espresso shot is foundational. “Using freshly ground, high-quality arabica beans and extracting a double shot with proper pressure and timing ensures a robust base. When preparing a hazelnut oatmilk shaken espresso, the oatmilk should be barista-grade to withstand shaking without curdling. Adding a natural hazelnut syrup post-shaking preserves the drink’s texture and aroma.”

Sophia Nguyen (Plant-Based Beverage Developer and Culinary Technologist) highlights the importance of ingredient synergy. “Oatmilk’s creamy consistency pairs exceptionally well with hazelnut’s nutty notes, creating a harmonious flavor experience. For a shaken espresso, chilling the espresso beforehand and using ice during shaking prevents dilution. Additionally, selecting oatmilk with a slight sweetness complements the hazelnut without requiring excessive added sugars, resulting in a balanced and refreshing beverage.”

Frequently Asked Questions (FAQs)

What ingredients are needed to make Hazelnut Oatmilk Shaken Espresso?
You will need freshly brewed espresso, oatmilk, hazelnut syrup, ice, and optionally a sweetener of your choice.

How do you prepare the espresso for this drink?
Use a high-quality espresso machine to brew a double shot of espresso, ensuring a rich and concentrated flavor.

Can I use homemade hazelnut syrup for this recipe?
Yes, homemade hazelnut syrup can be used and allows you to control the sweetness and flavor intensity.

What is the best method to shake the espresso and oatmilk?
Combine espresso, oatmilk, hazelnut syrup, and ice in a cocktail shaker, then shake vigorously for about 15 seconds to create a frothy texture.

Is it possible to make this drink vegan and dairy-free?
Absolutely. Using oatmilk and plant-based hazelnut syrup ensures the drink is both vegan and dairy-free.

How can I adjust the sweetness level in Hazelnut Oatmilk Shaken Espresso?
Modify the amount of hazelnut syrup or add a preferred sweetener to suit your taste preferences without compromising the drink’s balance.
In summary, making a Hazelnut Oatmilk Shaken Espresso involves combining freshly brewed espresso with oat milk and a touch of hazelnut flavor, then vigorously shaking the mixture to create a frothy, well-blended beverage. The process emphasizes the importance of using quality espresso and oat milk to achieve a smooth, creamy texture while balancing the nutty sweetness of hazelnut syrup. This method results in a refreshing and energizing drink that highlights the harmonious blend of coffee and plant-based milk alternatives.

Key takeaways include the significance of shaking the espresso and oat milk mixture to incorporate air and enhance the drink’s texture, as well as the versatility of oat milk as a dairy-free option that complements the rich flavors of espresso and hazelnut. Additionally, the recipe can be easily customized by adjusting the sweetness level or experimenting with different types of nut-based syrups to suit individual preferences.

Overall, mastering the Hazelnut Oatmilk Shaken Espresso offers a delightful way to enjoy a specialty coffee experience at home or in a professional setting. It combines convenience with quality, making it an excellent choice for those seeking a flavorful, plant-based coffee beverage that is both satisfying and visually appealing.

Author Profile

Avatar
Elaine Moreno
Elaine Moreno is the creator and voice behind Hot Chicka Latte, where coffee meets curiosity. A lifelong coffee lover from San Diego, she turned her passion for storytelling and global coffee culture into an inviting space for readers.

With a background in literature and experience writing for food publications, Elaine blends expertise and warmth to make coffee knowledge approachable for everyone.

Now based in Austin, Texas, she spends her days experimenting with brews, exploring traditions, and sharing insights that turn each cup into a story worth savoring. For her, every sip is a connection, a comfort, and a little adventure.

© 2026 Hot Chicka Latte